Best practices and innovative resources in Culinary VET
A collaborative space dedicated to discovering and sharing innovative teaching approaches, digital tools and educational resources.
Topics may include: digital learning, green practices, innovative pedagogies, work-based learning, assessment methods, AI in Culinary VET, European initiatives, best practices.
I came across this resource and thought it might be useful for anyone working in Culinary VET.
Future Plates offers teaching materials on sustainable food, including lesson plans, recipes and activities around food waste, seasonality, biodiversity and sustainable nutrition.
Has anyone here used this resource before? I’d also love to hear about other resources you use to bring sustainability into culinary education.
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